Canning
Tomatoes and Tomato Products
Tomatoes,
ripe, juicy and fresh from the garden.
I love canning tomatoes to use in salsa, soups and spaghetti
sauce.
Pouring stewed tomatoes over some meat in the crock-pot add
potatoes, carrots and onions and you have an easy to
prepare meal.
If you are making tomato sauce I'd suggest you use Roma
Tomatoes. Roma
tomatoes are meatier than other tomatoes. They work great
when
preserving tomato sauce, salsa, spaghetti sauce, ketchup and more.

Every year I plant several
varieties in our garden. Last
year I planted some yellow just for fun. I had some space
left over in my garden and decided to try something new.
I always include one each of the prolific cherry tomato and pear
tomato, just for my boys. These are for eating fresh whenever
they want.
My 6 yr old eats them straight from the bush. He loves grazing through
the tomato bushes as much as the raspberry bushes….. well almost.
Don't have room for a garden? Don't forget the
CSA's
and farmers
markets.
Safety Recomendations
Tomatoes have long been canned by the traditional boiling water bath
method.
However, USDA recommendations have changed. Tomatoes are very close to
the
safety borderline of acidity.
The most recent
safety
recomendations indicate that you should acidify
tomatoes
when waterbath canning. Add bottled lemon juice to
the jars prior to processing. Add 2T of bottled lemon juice per quart
and 1T per pint. This is a change from how it was done in our
grandmother’s day.
If you are canning tomato recipes with any other vegetable included, it
is a low acid food and must be pressure canned. For example spaghetti
sauce or stewed tomatoes.
If you are needing to thicken your tomato sauce for any recipe....
check this out. My favorite
canning shortcut.
Canning Tomatoes Recipes
Tomatoes
Whole or Halved ~ Instructions for putting
up tomatoes whole in their own juice. I like to have these jars on hand
for soup or stew bases, chili, and other meals.
Spaghetti
Sauce (with meat)~ OR ~
Spaghetti
Sauce (meatless) Start canning your own
spaghetti sauce. Beat the price and nutrition of
store bought, and keep the convenience.
Stewed
Tomatoes ~ A jar of stewed tomatoes is a versatile
ingredient. Use it as a base
for stews or chili. Pour it over a roast in a crock-pot, add
some potato, onion, and carrots for an easy meal.
Unseasoned
Tomato Sauce ~ Canning unseasoned tomato sauce is
a
snap.
Return from Canning
Tomatoes to Simply Canning Home Page