http://www.simplycanning.com/Canning-blog.html Simply Canning Blog, Get Updates to Simply Canning. Learn about home canning Vegetables, Meats, Fruits, Jam or Jelly, Marmalade, pickles and more. Canning Safety, canning recipes and how to cook on a budget with home canned foods en-us canning Tue, 21 Feb 2012 21:34:49 GMT Tue, 21 Feb 2012 21:34:49 GMT simplycanning.com http://www.simplycanning.com/emergency-preparedness-handbook.html Emergency Preparedness Handbook, Dr Prepper Family Preparedness Tue, 21 Feb 2012 21:34:49 GMT http://www.simplycanning.com/sun-oven.html Sun Oven, Solar cooking with the sun and nothing else. Tue, 21 Feb 2012 20:48:00 GMT http://www.simplycanning.com/homemade-chicken-broth.html Use homemade chicken broth in your meals. Easy Pressure Canning instructions and canning recipe. Sat, 18 Feb 2012 05:20:30 GMT http://www.simplycanning.com/safe-food-storage-survey.html Safe food storage - what are your questions regarding home emergency food supply? Sat, 11 Feb 2012 16:52:22 GMT http://www.simplycanning.com/long-time-owner-of-an-all-american-canner.html I love my All American Canner. I bought it new 37 years ago. I had to figure that out as my baby sister just purchased one, and when we can together Thu, 09 Feb 2012 20:26:15 GMT http://www.simplycanning.com/canning-dried-beans.html Canning Dried Beans, learn how to can dried beans at a fraction of the cost of store bought. Fri, 03 Feb 2012 05:41:41 GMT http://www.simplycanning.com/canning-soup.html Canning soup is a great way to have your own homemade soups ready for a quick lunch. Fri, 03 Feb 2012 03:20:56 GMT http://www.simplycanning.com/homemade-soup-recipes.html Homemade Soup Recipes, Soup with home preserved foods. Thu, 02 Feb 2012 19:29:28 GMT http://www.simplycanning.com/canning-lids.html Reusable Canning Lids - I love reusable items. I hope these canning jar lids work! Sun, 22 Jan 2012 05:34:27 GMT http://www.simplycanning.com/index.html Home canning and Preserving, Meat, Vegetables, Fruits, Jam or Jelly. Starting a vegetable garden. Mon, 16 Jan 2012 14:59:35 GMT http://www.simplycanning.com/long-term-food-storage.html Long Term Food Storage, I have found Shelf Reliance Thrive foods good for everyday cooking as well as long term... Thu, 12 Jan 2012 07:36:53 GMT http://www.simplycanning.com/my-question-is-regarding-pressure-settings.html My canner has settings for low (8.5 pounds) and high (15 pounds)- it is also a pressure cooker. How do I calculate the time to process when a recipe Tue, 10 Jan 2012 04:46:31 GMT http://www.simplycanning.com/can-i-use-quart-jars-instead-of-pints-for-canning-salsa.html I was wondering if I can can salsa in the quart jars instead of pints, every recipes says processing time for pints, but, we eat so much of it quart jars Tue, 10 Jan 2012 04:42:46 GMT http://www.simplycanning.com/oily-canning-jars.html I just finished my second time of canning marinated mushrooms. They are a huge hit but I have real issues with my jars, rings, and lids being oily. What Tue, 10 Jan 2012 04:39:41 GMT http://www.simplycanning.com/will-any-deep-pot-do.html Hi there, Simply canning--Im new to this craft and am excited to make jams and apple butter for harvest gifting. Do you Have to have a water bath canner Tue, 10 Jan 2012 04:33:49 GMT http://www.simplycanning.com/is-it-okay-to-use-oldantique-canning-racks.html Hi Sharon, I'm just starting out canning and don't yet have either a water bath or pressure canner. I'm going to start with jams and other high acid Tue, 10 Jan 2012 04:26:38 GMT http://www.simplycanning.com/raw-pack-chicken-with-liquid.html You are the first person or source to suggest adding liquid to raw pack chicken. I have been trying to find out why the instructions always say DO NOT Tue, 10 Jan 2012 04:24:57 GMT http://www.simplycanning.com/are-the-two-part-lid-an-absolute-must-in-canning.html Every year, we make a hot spread type mixture with tomatoes, garlic, peppers and olive oil. We always use the two part lid. I am making favors for a Tue, 10 Jan 2012 04:13:58 GMT http://www.simplycanning.com/we-love-our-930-model.html We love our 30 quart pressure canner. We do a lot of canning and we also do a lot of cooking like large roast, cook whole chickens and ribs. We use a Sat, 07 Jan 2012 23:41:58 GMT http://www.simplycanning.com/tomato-soup-recipe.html This is an easy creamy tomato soup recipe using home canned tomatoes. Sun, 01 Jan 2012 21:33:30 GMT http://www.simplycanning.com/canning-jars.html Descriptions of many types of canning jars. Kerr, Mason or Ball canning jars are all suitable jars for canning. Tue, 27 Dec 2011 17:58:17 GMT http://www.simplycanning.com/just-another-fellow-canner.html No failures to seal yet in 2 years of using them. No staining, either. Not even concord grape juice seems to leave anything that won't wash off with Sat, 24 Dec 2011 22:31:56 GMT http://www.simplycanning.com/electric-pressure-canner.html My pressure cooker/canner is not working well. So I need to get a new one before our garden starts producing this year. When researching different types Sat, 24 Dec 2011 22:21:12 GMT http://www.simplycanning.com/volcano-stove-grill.html The Volcano Stove or Grill is perfect for outdoor canning, emergency cooking or an easy portable camp stove. Thu, 08 Dec 2011 01:40:54 GMT http://www.simplycanning.com/cooking-venison.html Cooking Venison for an authentic thanksgiving feast. Sun, 20 Nov 2011 16:53:57 GMT http://www.simplycanning.com/soup-saver-scoop-review.html Soup Saver Scoop. Ladle review, a great canning tool and great for soup. Tue, 15 Nov 2011 16:22:54 GMT http://www.simplycanning.com/canning-venison-ground.html Canning Venison, Canning meat, try it you'll like it. Sun, 13 Nov 2011 04:10:28 GMT http://www.simplycanning.com/canning-venison-cubed-hot-pack.html Canning Venison, cubed or strips, hot pack. So easy. Step by step directions. Try it you'll like it. Sun, 13 Nov 2011 04:10:27 GMT http://www.simplycanning.com/canning-venison.html Canning Venison, raw packed, cubed or strips. So easy. The meat produces it's own juices. Try it you'll like it. Sun, 13 Nov 2011 04:10:26 GMT http://www.simplycanning.com/ball-blue-book.html Ball Blue Book: A Good Canning Book is a vital part of your canning equipment. Thu, 10 Nov 2011 07:14:48 GMT http://www.simplycanning.com/shop-simply-canning.html Shop Simply Canning, My favorite products I recommend. Thu, 10 Nov 2011 06:40:56 GMT http://www.simplycanning.com/apple-slicer.html Apple slicer that peels cores and slices. Thu, 03 Nov 2011 17:20:23 GMT http://www.simplycanning.com/water-bath-canner.html Water Bath Canner,also known as a boiling water bath Sat, 29 Oct 2011 02:36:47 GMT http://www.simplycanning.com/freezing-food.html Occasionally freezing food, is preferable to canning or dehydrating. Tue, 25 Oct 2011 03:04:34 GMT http://www.simplycanning.com/canning-apple-pie-filling.html Canning Apple Pie Filling, with a waterbath canner. Mon, 24 Oct 2011 20:15:19 GMT http://www.simplycanning.com/clear-jel.html Once you get to using Clear Jel, you will never go back to reg. cornstarch again. Mon, 24 Oct 2011 20:02:48 GMT http://www.simplycanning.com/substitute-honey-for-sugar.html How to substitute honey for sugar for healthy home canning. Sun, 23 Oct 2011 14:46:51 GMT http://www.simplycanning.com/pickled-carrots.html How to make home canned Pickled Carrots. Step by step instructions with waterbath canning directions. Tue, 18 Oct 2011 20:24:24 GMT http://www.simplycanning.com/pressure-canner.html Pressure Canner, How they work, types of gauges, and why you should give this canning method a try. Thu, 13 Oct 2011 01:46:55 GMT http://www.simplycanning.com/my-70s-presto-pressure-canner.html My Presto Pressure Canner was bought back in the late 70s from a neighbor who had only used it twice. It is a 21 qt. This ole gal can hold 18 pints stacked, Mon, 10 Oct 2011 17:41:40 GMT http://www.simplycanning.com/bread-and-butter-pickle-recipe.html How to make home canned Bread and Butter Pickle Recipe. Step by step instructions with waterbath canning directions. Wed, 05 Oct 2011 00:07:59 GMT http://www.simplycanning.com/is-it-safer-to-use-a-pressure-canner-for-all-home-canning.html I do a lot of canning as I have a 3/4 acre+, organic vegetable and fruit and medicinal herb garden. I have asked the question a lot whether it is better/safer Tue, 04 Oct 2011 23:48:46 GMT http://www.simplycanning.com/problems-with-lid-sticking-and-with-broken-jars.html All the canning I had done so far has been just with the hot water bath method. Since everything I have canned was high acid, I did not need a pressure Tue, 04 Oct 2011 14:57:53 GMT http://www.simplycanning.com/canning-with-splenda.html Canning with Splenda: I know when cooking/baking you can substitute sugar with Splenda. Can that safely be done with canning? My extended family is diabetic Thu, 29 Sep 2011 20:58:04 GMT http://www.simplycanning.com/canning-apple-butter.html Canning Apple Butter, with a waterbath canner. Thu, 29 Sep 2011 15:10:15 GMT http://www.simplycanning.com/all-american-canner-not-just-for-canning.html I own the 915 and 930 All American canner/cookers. I use the larger canner for big canning jobs and for making ribs for my cafe. Model 915 Pressure Sat, 24 Sep 2011 15:07:42 GMT http://www.simplycanning.com/canning-rack.html Canning Rack replacement Thu, 22 Sep 2011 14:27:50 GMT http://www.simplycanning.com/canning-salt-and-processing-time.html 1. Is there a difference between table salt and canning salt? Answer: Yes table salt has fillers in it that will affect your food. Use canning salt Thu, 22 Sep 2011 01:07:28 GMT http://www.simplycanning.com/benefits-of-organic-food.html Benefits of Organic Food. Combine Organics with Home Canning and you have a great source of healthy foods. Tue, 20 Sep 2011 18:41:25 GMT http://www.simplycanning.com/using-canning-lids-that-have-been-simmered-but-not-used.html Is it safe to use new canning lids that have been simmered in hot water but not used? Hi, sometimes I heat extra jars and canning lids just in case the Tue, 20 Sep 2011 14:06:57 GMT