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   <title>Simply Canning Blog and Updates. Canning Recipes, Equipment and How to Can instructions.</title>
   <link>http://www.simplycanning.com/Canning-blog.html</link>
   <description>Simply Canning Blog, Get Updates to Simply Canning. Learn about home canning Vegetables, Meats, Fruits, Jam or Jelly, Marmalade, pickles and more. Canning Safety, canning recipes and how to cook on a budget with home canned foods</description>
   <language>en-us</language>
   <category domain = "http://www.simplycanning.com/Canning-blog.html#">canning</category>
   <pubDate>Tue, 15 May 2012 14:50:21 GMT</pubDate>
   <lastBuildDate>Tue, 15 May 2012 14:50:21 GMT</lastBuildDate>
   <copyright>simplycanning.com</copyright>
   <item>
    <title>Survival Top 50 Readers Choice</title>
    <guid>http://www.simplycanning.com/Canning-blog.html#Survival-Top-50-Readers-Choice</guid>
    <link>http://www.simplycanning.com/Canning-blog.html#Survival-Top-50-Readers-Choice</link>
    <description>&lt;table border=&quot;0&quot;  width=&quot;100%&quot;&gt;
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     &lt;td&gt;  &lt;a href=&quot;http://www.survivaltop50.com/&quot;&gt;&lt;img src=&quot;http://www.survivaltop50.com/wp-content/uploads/2011/01/Survival215x150Link.png&quot; alt=&quot;&quot; title=&quot;Survival215x150Link&quot; width=&quot;215&quot; height=&quot;150&quot; class=&quot;alignnone size-full wp-image-57&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;!-- Col 1 --&gt;
     &lt;td&gt;Hey, SimplyCanning is in the Top 50!  Number 48 right now.  If you like me please go and vote for me.  :0)  

And Thank You! 

  &lt;h3&gt;&lt;a href=&quot;http://www.survivaltop50.com/readers-choice-awards/&quot; target=&quot;_blank&quot;&gt;Survival Top 50 Readers Choice Awards&lt;/a&gt;&lt;/h3&gt;&lt;/td&gt;&lt;!-- Col 2 --&gt;
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    <pubDate>Tue, 15 May 2012 14:50:18 GMT</pubDate>
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    <title>Dandelion Jelly, Learn to can jelly from these pretty yet pesky weeds.</title>
    <guid>http://www.simplycanning.com/dandelion-jelly.html</guid>
    <link>http://www.simplycanning.com/dandelion-jelly.html</link>
    <description>Dandelion jelly tastes a bit like honey. It is true. My youngest took a taste and proclaimed the honey good.</description>
    <pubDate>Mon, 07 May 2012 17:25:15 GMT</pubDate>
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   <item>
    <title>Commercial Food Dehydrator</title>
    <guid>http://www.simplycanning.com/commercial-food-dehydrator.html</guid>
    <link>http://www.simplycanning.com/commercial-food-dehydrator.html</link>
    <description>I love my Cabelas Commercial Food dehydrator for making jerky and other dehydrating needs.  This is a square dehydrator which is larger than other types</description>
    <pubDate>Thu, 03 May 2012 19:18:39 GMT</pubDate>
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   <item>
    <title>Simple Steps Canning Guide</title>
    <guid>http://www.simplycanning.com/home-canning-guide-simple-steps.html</guid>
    <link>http://www.simplycanning.com/home-canning-guide-simple-steps.html</link>
    <description>Simple Steps Canning Guide will guide you step by step with information and tips.</description>
    <pubDate>Thu, 03 May 2012 16:38:16 GMT</pubDate>
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   <item>
    <title>Shop Simply Canning</title>
    <guid>http://www.simplycanning.com/shop-simply-canning.html</guid>
    <link>http://www.simplycanning.com/shop-simply-canning.html</link>
    <description>Shop Simply Canning, My favorite products I recommend.</description>
    <pubDate>Tue, 01 May 2012 19:32:03 GMT</pubDate>
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   <item>
    <title>Homemade Soup Recipes from home canning and dehydrating</title>
    <guid>http://www.simplycanning.com/homemade-soup-recipes.html</guid>
    <link>http://www.simplycanning.com/homemade-soup-recipes.html</link>
    <description>Homemade Soup Recipes made with your home preserved foods.  Cooking with your own food storage is fun and super easy. Satisfying too.</description>
    <pubDate>Tue, 01 May 2012 19:02:56 GMT</pubDate>
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   <item>
    <title>Dandelion Jelly... an entire jar.... all gone?!?</title>
    <guid>http://www.simplycanning.com/dandelion-jelly.htm</guid>
    <link>http://www.simplycanning.com/dandelion-jelly.htm</link>
    <description>&lt;p&gt;So I made dandelion jelly yesterday. Cleaning up the kitchen last night before I went to bed what do I find........ ? An empty jar... and lots of toast crumbs. I think my boys invaded things whilst I was distracted!&lt;/p&gt;

&lt;a href=&quot;http://www.simplycanning.com/dandelion-jelly.html&quot;&gt;&lt;img src=&quot;http://sbiapps.sitesell.com/sitebuilder/graphiclibrary/img/9851856&quot; width=&quot;500&quot; height=&quot;333&quot; alt=&quot;dandelion jelly jar empty&quot; title=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;

&lt;p&gt;&lt;a href=&quot;http://www.simplycanning.com/dandelion-jelly.html&quot;&gt;How to Make Dandelion Jelly: Updated to include both liquid pectin and powdered pectin directions.  &lt;/a&gt;&lt;/p&gt;</description>
    <pubDate>Sat, 28 Apr 2012 17:38:33 GMT</pubDate>
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   <item>
    <title>How to Dehydrate Carrots, How to dry vegetables.</title>
    <guid>http://www.simplycanning.com/how-to-dry-vegetables.html</guid>
    <link>http://www.simplycanning.com/how-to-dry-vegetables.html</link>
    <description>How to Dehydrate Carrots, dehydrating carrots and other vegetables, step by step directions</description>
    <pubDate>Sun, 15 Apr 2012 03:53:07 GMT</pubDate>
   </item>
   <item>
    <title>Canning, Dehydrating, Freezing and Home Food Preservation.</title>
    <guid>http://www.simplycanning.com/index.html</guid>
    <link>http://www.simplycanning.com/index.html</link>
    <description>Home canning and Preserving, Meat, Vegetables, Fruits, Jam or Jelly. Starting a vegetable garden.</description>
    <pubDate>Wed, 11 Apr 2012 03:26:40 GMT</pubDate>
   </item>
   <item>
    <title>April Specials</title>
    <guid>http://www.simplycanning.com/Canning-blog.html#April-Specials</guid>
    <link>http://www.simplycanning.com/Canning-blog.html#April-Specials</link>
    <description>&lt;table border=&quot;1&quot;  width=&quot;100%&quot;&gt;
  &lt;tr&gt;&lt;!-- Row 1 --&gt;
     &lt;td&gt;&lt;a href=&quot;http://www.simplycanning.shelfreliance.com/all-products/thrive-foods/april-specials.html&quot;&gt;&lt;img src=&quot;http://www.shelfreliance.com/media/catalog/product/cache/1/small_image/135x135/5e06319eda06f020e43594a9c230972d/f/i/file_62.png&quot; width=&quot;135&quot; height=&quot;135&quot; alt=&quot;&quot; title=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;!-- Col 1 --&gt;
     &lt;td&gt;&lt;a href=&quot;http://www.simplycanning.shelfreliance.com/all-products/thrive-foods/april-specials.html&quot; target=&quot;_blank&quot;&gt;April Specials&lt;/a&gt;
&lt;br /&gt;Ooooo... Shelf Reliance has apricots on sale. We love freeze dried apricots. I can't seem to keep them in my food storage... we keep eating them. I use it in my granola and add it to oatmeal. Yum!
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    <pubDate>Tue, 10 Apr 2012 17:16:45 GMT</pubDate>
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   <item>
    <title>Canning Cherries, Step by step instructions for home canned cherries using a water bat canner.</title>
    <guid>http://www.simplycanning.com/canning-cherries.html</guid>
    <link>http://www.simplycanning.com/canning-cherries.html</link>
    <description>Canning Cherries, how to home can cherries with a waterbath canner.</description>
    <pubDate>Tue, 10 Apr 2012 05:12:59 GMT</pubDate>
   </item>
   <item>
    <title>Dehydrating Food for your food storage. How to Dehydrate Food</title>
    <guid>http://www.simplycanning.com/dehydrating.html</guid>
    <link>http://www.simplycanning.com/dehydrating.html</link>
    <description>Dehydrating Food -  Vegetables, Fruit, Peppers, Tomatoes and more.</description>
    <pubDate>Mon, 09 Apr 2012 22:28:38 GMT</pubDate>
   </item>
   <item>
    <title>Dehydrating Fruit - Drying Food like Apples, Apricots, Strawberries and more.</title>
    <guid>http://www.simplycanning.com/dehydrating-fruit.html</guid>
    <link>http://www.simplycanning.com/dehydrating-fruit.html</link>
    <description>Dehydrating Fruit - How to Dry Apples, Drying Apricots.</description>
    <pubDate>Mon, 09 Apr 2012 20:24:00 GMT</pubDate>
   </item>
   <item>
    <title>Home Canning Safety, Canning Instruction</title>
    <guid>http://www.simplycanning.com/home-canning.html</guid>
    <link>http://www.simplycanning.com/home-canning.html</link>
    <description>Home Canning Safety procedures. Canning risks, and how to avoid them.</description>
    <pubDate>Mon, 09 Apr 2012 03:37:12 GMT</pubDate>
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   <item>
    <title>Magic Chef Food Dehydrator</title>
    <guid>http://www.simplycanning.com/magic-chef-food-dehydrator.html</guid>
    <link>http://www.simplycanning.com/magic-chef-food-dehydrator.html</link>
    <description>The Magic Chef Food Dehydrator is  has both a fan and a heater.  The unit itself is created from plastic and there are 5 trays included, giving it a good</description>
    <pubDate>Tue, 27 Mar 2012 03:45:43 GMT</pubDate>
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   <item>
    <title>All American Pressure Canner model 930</title>
    <guid>http://www.simplycanning.com/all-american-pressure-canner-model-930.html</guid>
    <link>http://www.simplycanning.com/all-american-pressure-canner-model-930.html</link>
    <description>I bought an Model 930 Pressure Cooker/Canner this year, and couldn't be happier.    First of all, processing 14 quarts at a time, or 16 pints is great</description>
    <pubDate>Mon, 26 Mar 2012 05:46:14 GMT</pubDate>
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   <item>
    <title>I have used several of tattler lids reg &amp; wide mouth</title>
    <guid>http://www.simplycanning.com/i-have-used-several-of-tattler-lids-reg-wide-mouth.html</guid>
    <link>http://www.simplycanning.com/i-have-used-several-of-tattler-lids-reg-wide-mouth.html</link>
    <description>As I can I'm going with all these lids they are the best  lid i have used they seal tight and don`t come loose.      For more Tattler Lid Reviews or to</description>
    <pubDate>Sun, 25 Mar 2012 13:51:23 GMT</pubDate>
   </item>
   <item>
    <title>Canning Equipment and Supplies</title>
    <guid>http://www.simplycanning.com/canning-equipment.html</guid>
    <link>http://www.simplycanning.com/canning-equipment.html</link>
    <description>Canning Equipment and Supplies, From Pressure Canner to Canning Jars what do you really need?</description>
    <pubDate>Tue, 20 Mar 2012 03:12:44 GMT</pubDate>
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   <item>
    <title>Tattler </title>
    <guid>http://www.simplycanning.com/tattler.html</guid>
    <link>http://www.simplycanning.com/tattler.html</link>
    <description>Worried about losing your tattler canning jar lids that you give away on home preserved gifts?    Have I got a solution for you!    I was thinking about</description>
    <pubDate>Mon, 19 Mar 2012 21:34:10 GMT</pubDate>
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    <title>Canning meat, it smells burned!  eww.</title>
    <guid>http://www.simplycanning.com/Canning-blog.html#Canning-meat,-it-smells-burned!-eww.</guid>
    <link>http://www.simplycanning.com/Canning-blog.html#Canning-meat,-it-smells-burned!-eww.</link>
    <description>Mick asks this question..... &lt;a href=&quot;http://www.simply-sharon.com/canning-meat/&quot;&gt;&lt;img src=&quot;http://www.simplycanning.com/images/canning-venison-ground.jpg&quot; width=&quot;300&quot; height=&quot;240&quot; alt=&quot;canning meat&quot; title=&quot;&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;
  
I have canned beef stew and ground beef with no issue but my family complains about the smell when I open them. They it smells burnt and the hamburger smells like canned dog food. Am I doing something wrong?</description>
    <pubDate>Sun, 18 Mar 2012 20:51:07 GMT</pubDate>
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   <item>
    <title>Can I use a pressure canner as a waterbath canner.</title>
    <guid>http://www.simplycanning.com/can-i-use-a-pressure-canner-as-a-waterbath-canner.html</guid>
    <link>http://www.simplycanning.com/can-i-use-a-pressure-canner-as-a-waterbath-canner.html</link>
    <description>I would like to do both pressure canning and waterbath canning.  Do I need to buy both or can I just not pressurize the Pressure canner and use it like</description>
    <pubDate>Fri, 24 Feb 2012 15:33:33 GMT</pubDate>
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   <item>
    <title>Volcano Stove or Grill... great emergency stove</title>
    <guid>http://www.simplycanning.com/volcano-stove-grill.html</guid>
    <link>http://www.simplycanning.com/volcano-stove-grill.html</link>
    <description>The Volcano Stove or Grill is perfect for outdoor canning, emergency cooking or an easy portable camp stove.</description>
    <pubDate>Thu, 23 Feb 2012 15:42:59 GMT</pubDate>
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   <item>
    <title>Emergency Preparedness Handbook,  Dr Prepper</title>
    <guid>http://www.simplycanning.com/emergency-preparedness-handbook.html</guid>
    <link>http://www.simplycanning.com/emergency-preparedness-handbook.html</link>
    <description>Emergency Preparedness Handbook, Dr Prepper Family Preparedness</description>
    <pubDate>Tue, 21 Feb 2012 21:34:49 GMT</pubDate>
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   <item>
    <title>The Sun Oven... review and recipes for solar cooking</title>
    <guid>http://www.simplycanning.com/sun-oven.html</guid>
    <link>http://www.simplycanning.com/sun-oven.html</link>
    <description>Sun Oven, Solar cooking with the sun and nothing else.</description>
    <pubDate>Tue, 21 Feb 2012 20:48:00 GMT</pubDate>
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    <title>Homemade Chicken Broth. How to make and home canning broth or stock.</title>
    <guid>http://www.simplycanning.com/homemade-chicken-broth.html</guid>
    <link>http://www.simplycanning.com/homemade-chicken-broth.html</link>
    <description>Use homemade chicken broth in your meals.  Easy Pressure Canning instructions and canning recipe.</description>
    <pubDate>Sat, 18 Feb 2012 05:20:30 GMT</pubDate>
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    <title>Safe Food Storage - How? Why? Guidelines? Questions?</title>
    <guid>http://www.simplycanning.com/safe-food-storage-survey.html</guid>
    <link>http://www.simplycanning.com/safe-food-storage-survey.html</link>
    <description>Safe food storage - what are your questions regarding home emergency food supply?</description>
    <pubDate>Sat, 11 Feb 2012 16:52:22 GMT</pubDate>
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    <title>Long time owner of an All American Canner</title>
    <guid>http://www.simplycanning.com/long-time-owner-of-an-all-american-canner.html</guid>
    <link>http://www.simplycanning.com/long-time-owner-of-an-all-american-canner.html</link>
    <description>I love my All American Canner.  I bought it new 37 years ago.  I had to figure that out as my baby sister just purchased one, and when we can together</description>
    <pubDate>Thu, 09 Feb 2012 20:26:15 GMT</pubDate>
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    <title>Canning Dried Beans, pinto, black, navy and more.</title>
    <guid>http://www.simplycanning.com/canning-dried-beans.html</guid>
    <link>http://www.simplycanning.com/canning-dried-beans.html</link>
    <description>Canning Dried Beans, learn how to can dried beans at a fraction of the cost of store bought.</description>
    <pubDate>Fri, 03 Feb 2012 05:41:41 GMT</pubDate>
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    <title>Canning soup, Homemade soups and broth</title>
    <guid>http://www.simplycanning.com/canning-soup.html</guid>
    <link>http://www.simplycanning.com/canning-soup.html</link>
    <description>Canning soup is a great way to have your own homemade soups ready for a quick lunch.</description>
    <pubDate>Fri, 03 Feb 2012 03:20:56 GMT</pubDate>
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    <title>Reusable Canning Lids</title>
    <guid>http://www.simplycanning.com/canning-lids.html</guid>
    <link>http://www.simplycanning.com/canning-lids.html</link>
    <description>Reusable Canning Lids - I love reusable items. I hope these canning jar lids work!</description>
    <pubDate>Sun, 22 Jan 2012 05:34:27 GMT</pubDate>
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    <title>Long Term Food Storage with Shelf Reliance, every day cooking too!</title>
    <guid>http://www.simplycanning.com/long-term-food-storage.html</guid>
    <link>http://www.simplycanning.com/long-term-food-storage.html</link>
    <description>Long Term Food Storage, I have found Shelf Reliance Thrive foods good for everyday cooking as well as long term...</description>
    <pubDate>Thu, 12 Jan 2012 07:36:53 GMT</pubDate>
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    <title>My question is regarding pressure settings.</title>
    <guid>http://www.simplycanning.com/my-question-is-regarding-pressure-settings.html</guid>
    <link>http://www.simplycanning.com/my-question-is-regarding-pressure-settings.html</link>
    <description>My canner has settings for low (8.5 pounds) and high (15 pounds)-  it is also a pressure cooker.  How do I calculate the time to process when a recipe</description>
    <pubDate>Tue, 10 Jan 2012 04:46:31 GMT</pubDate>
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    <title>Can I use quart jars instead of pints for canning salsa?</title>
    <guid>http://www.simplycanning.com/can-i-use-quart-jars-instead-of-pints-for-canning-salsa.html</guid>
    <link>http://www.simplycanning.com/can-i-use-quart-jars-instead-of-pints-for-canning-salsa.html</link>
    <description>I was wondering if I can can salsa in the quart jars instead of pints, every recipes says processing time for pints, but, we eat so much of it quart jars</description>
    <pubDate>Tue, 10 Jan 2012 04:42:46 GMT</pubDate>
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    <title>Oily canning jars</title>
    <guid>http://www.simplycanning.com/oily-canning-jars.html</guid>
    <link>http://www.simplycanning.com/oily-canning-jars.html</link>
    <description>I just finished my second time of canning marinated mushrooms. They are a huge hit but I have real issues with my jars, rings, and lids being oily.   What</description>
    <pubDate>Tue, 10 Jan 2012 04:39:41 GMT</pubDate>
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    <title>Will any deep pot do?</title>
    <guid>http://www.simplycanning.com/will-any-deep-pot-do.html</guid>
    <link>http://www.simplycanning.com/will-any-deep-pot-do.html</link>
    <description>Hi there, Simply canning--Im new to this craft and am excited to make jams and apple butter for harvest gifting.   Do you Have to have a water bath canner</description>
    <pubDate>Tue, 10 Jan 2012 04:33:49 GMT</pubDate>
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    <title>Is it okay to use old/antique canning racks?</title>
    <guid>http://www.simplycanning.com/is-it-okay-to-use-oldantique-canning-racks.html</guid>
    <link>http://www.simplycanning.com/is-it-okay-to-use-oldantique-canning-racks.html</link>
    <description>Hi Sharon,  I'm just starting out canning and don't yet have either a water bath or pressure canner.  I'm going to start with jams and other high acid</description>
    <pubDate>Tue, 10 Jan 2012 04:26:38 GMT</pubDate>
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    <title>Raw Pack Chicken with liquid?</title>
    <guid>http://www.simplycanning.com/raw-pack-chicken-with-liquid.html</guid>
    <link>http://www.simplycanning.com/raw-pack-chicken-with-liquid.html</link>
    <description>You are the first person or source to suggest adding liquid to raw pack chicken. I have been trying to find out why the instructions always say DO NOT</description>
    <pubDate>Tue, 10 Jan 2012 04:24:57 GMT</pubDate>
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    <title>Are the two part lid an absolute must in canning?</title>
    <guid>http://www.simplycanning.com/are-the-two-part-lid-an-absolute-must-in-canning.html</guid>
    <link>http://www.simplycanning.com/are-the-two-part-lid-an-absolute-must-in-canning.html</link>
    <description>Every year, we make a hot spread type mixture with tomatoes, garlic, peppers and olive oil.  We always use the two part lid.  I am making favors for a</description>
    <pubDate>Tue, 10 Jan 2012 04:13:58 GMT</pubDate>
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    <title>We Love our 930 model</title>
    <guid>http://www.simplycanning.com/we-love-our-930-model.html</guid>
    <link>http://www.simplycanning.com/we-love-our-930-model.html</link>
    <description>We love our 30 quart pressure canner. We do a lot of canning and we also do a lot of cooking like large roast, cook whole chickens and ribs.   We use a</description>
    <pubDate>Sat, 07 Jan 2012 23:41:58 GMT</pubDate>
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    <title>Homemade Creamy Tomato Soup Recipe</title>
    <guid>http://www.simplycanning.com/tomato-soup-recipe.html</guid>
    <link>http://www.simplycanning.com/tomato-soup-recipe.html</link>
    <description>This is an easy creamy tomato soup recipe using home canned tomatoes.</description>
    <pubDate>Sun, 01 Jan 2012 21:33:30 GMT</pubDate>
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    <title>Canning Jars, Canning Supplies for Home Preserving</title>
    <guid>http://www.simplycanning.com/canning-jars.html</guid>
    <link>http://www.simplycanning.com/canning-jars.html</link>
    <description>Descriptions of many types of canning jars. Kerr, Mason or Ball canning jars are all suitable jars for canning.</description>
    <pubDate>Tue, 27 Dec 2011 17:58:17 GMT</pubDate>
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    <title>Just another fellow canner</title>
    <guid>http://www.simplycanning.com/just-another-fellow-canner.html</guid>
    <link>http://www.simplycanning.com/just-another-fellow-canner.html</link>
    <description>No failures to seal yet in 2 years of using them.  No staining, either.  Not even concord grape juice seems to leave anything that won't wash off with</description>
    <pubDate>Sat, 24 Dec 2011 22:31:56 GMT</pubDate>
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    <title>Electric Pressure Canner?</title>
    <guid>http://www.simplycanning.com/electric-pressure-canner.html</guid>
    <link>http://www.simplycanning.com/electric-pressure-canner.html</link>
    <description>My pressure cooker/canner is not working well. So I need to get a new one before our garden starts producing this year.   When researching different types</description>
    <pubDate>Sat, 24 Dec 2011 22:21:12 GMT</pubDate>
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    <title>Cooking Venison for Thanksgiving -Creating an Authentic Thanksgiving Feast</title>
    <guid>http://www.simplycanning.com/cooking-venison.html</guid>
    <link>http://www.simplycanning.com/cooking-venison.html</link>
    <description>Cooking Venison for an authentic thanksgiving feast.</description>
    <pubDate>Sun, 20 Nov 2011 16:53:57 GMT</pubDate>
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    <title>Soup Saver Scoop</title>
    <guid>http://www.simplycanning.com/soup-saver-scoop-review.html</guid>
    <link>http://www.simplycanning.com/soup-saver-scoop-review.html</link>
    <description>Soup Saver Scoop.  Ladle review, a great canning tool and great for soup.</description>
    <pubDate>Tue, 15 Nov 2011 16:22:54 GMT</pubDate>
   </item>
   <item>
    <title>Canning Venison - canning meat ground and cooked before processing</title>
    <guid>http://www.simplycanning.com/canning-venison-ground.html</guid>
    <link>http://www.simplycanning.com/canning-venison-ground.html</link>
    <description>Canning Venison, Canning meat, try it you'll like it.</description>
    <pubDate>Sun, 13 Nov 2011 04:10:28 GMT</pubDate>
   </item>
   <item>
    <title>Canning Venison Cubed and Hot Packed</title>
    <guid>http://www.simplycanning.com/canning-venison-cubed-hot-pack.html</guid>
    <link>http://www.simplycanning.com/canning-venison-cubed-hot-pack.html</link>
    <description>Canning Venison, cubed or strips, hot pack. So easy. Step by step directions. Try it you'll like it.</description>
    <pubDate>Sun, 13 Nov 2011 04:10:27 GMT</pubDate>
   </item>
   <item>
    <title>Canning Venison</title>
    <guid>http://www.simplycanning.com/canning-venison.html</guid>
    <link>http://www.simplycanning.com/canning-venison.html</link>
    <description>Canning Venison, raw packed, cubed or strips. So easy. The meat produces it's own juices. Try it you'll like it.</description>
    <pubDate>Sun, 13 Nov 2011 04:10:26 GMT</pubDate>
   </item>
   <item>
    <title>Ball Blue Book,Canning Book, Canning Supplies for Home Preserving</title>
    <guid>http://www.simplycanning.com/ball-blue-book.html</guid>
    <link>http://www.simplycanning.com/ball-blue-book.html</link>
    <description>Ball Blue Book: A Good Canning Book is a vital part of your canning equipment.</description>
    <pubDate>Thu, 10 Nov 2011 07:14:48 GMT</pubDate>
   </item>
   <item>
    <title>Apple Slicer,If you are freezing, dehydrating or canning apples, apple sauce, or
apple butter.... you need one!</title>
    <guid>http://www.simplycanning.com/apple-slicer.html</guid>
    <link>http://www.simplycanning.com/apple-slicer.html</link>
    <description>Apple slicer that peels cores and slices.</description>
    <pubDate>Thu, 03 Nov 2011 17:20:23 GMT</pubDate>
   </item>
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