Canning with Lug Lids

by Gina

How do you can with lug tops? Do you loosen top place in a boilng water canner and then tighten right away or just tighten and not tough it after?

I really need to know. I ordered 144 gourmet jars and they came with professional lug tops without the little button on top that inverts when sealed. so I don't really know if they are sealed? Any guidance will be appreciated.

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Canning with Lug Lids

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Mar 26, 2011

1 piece lid dilemma
by: Tony

I have been canning with the 2 piece style lids and am very comfortable with using them. Also very experienced with water bath and pressure and low acid.

I want to make the jump to 1 piece lids in an effort to enhance the appearance of the jars so I can market them more effectively. I have found sources for jars with 1 piece gold lids but no definitive advice on processing them. I have seen 1 piece lids available with a button in the middle similar to Kerr but I want to use the lids that are more attractive. Like you see in stores.

I am willing to take a class if that is required or process my jars differently but I have to be sure that I am doing it safely and correctly. I'm using expensive ingredients and for sure don't want someone getting sick.

I need some REAL food science advice. Dont know where to get it. Can you help or direct me to someone who has the answers.

Considering a career change into this as my jars are getting popular and I just can't sell in Kerr jars. I've seen opinions but so far no one who can commit to a process that is safe.

__________________
Tony, The reason you probably can't find definitive advice on using these lids is that the USDA does not endorse them. Unfortunately I can't help you either. I've not used them and I am more comfortable using traditional lids.

I'm assuming you'd like the lids to not have the Kerr or Ball brand printed on them. You might want to look at the bulk lids sold by Lehmans.com. These lids are blank. They do not have any branding on them. Don't know if that will help but it is an idea.

I apologize for not getting right back to you. Your comment slipped past me.

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