Yes canning venison that has been frozen is fine. Just be sure the venison is fully thawed before processing.
I have never tried this so let me know how the meat turns out. I am thinking it might make it even more tender... being both frozen and then pressure canning. Yum.
Sharon![]() |
Your shelves are full of canning jars with ground or cubed elk.... what do you do with it? Make supper of course! Click here for information on cooking with home canned wild meats. |