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Canning Sauces

by Melanie
(Utah)

Hi. I am wanting to can up some of my sauces for meal-prep ease. Can I can Soy sauce, Catsup, Worcestershire, Sprite, Liquid smoke, or Barbecue sauce?



Sharon -------------------
Do you mean as ingredients for another type of sauce? There are many recipes for sauces that can be home canned but the USDA recommends that you always follow a tested recipe. They have specific amounts of vinegar or lemon juice for acidity. The spices can be adjusted for taste preferences but the acidity should not be adjusted.

Sorry but I can't give any recommendations regarding home made recipes.

Here is the recipe I use for canning ketchup.

I hope this helps. If I've misunderstood your question please feel free to comment.

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