Canning raspberry jelly

by Gail Holleran
(Ann Arbor, MI)

We attempted to can raspberry jelly and did everything as stated.

However, we did not see the "Do not double the recipe" section until after we had sent the jars to the "bath". Now the jelly is very runny.

What can we do to remedy this?

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Canning raspberry jelly

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Reprocessing jam and jelly
by: Sharon

Hi there, this can be remedied. All you need to do is re-cook and re-process the jam.

My recommendation is to go ahead and get a package of pectin. There are directions in the package on reprocessing jams and jelly.

JELLY HAS NOT SET UP
by: ANITA

I did use liquid pectin and made one batch at a time. I just didn't add as much sugar as called for. I only made it this morning. How long does it take to set up?

I actually made basil jelly. Looks good, smells good, tastes good, but not jelled at all.

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