Once I have opened a #10 can of nacho cheese can I pour the leftovers into pint size canning jars and then home can it?
If so what would be the canning process, water bath or pressure can?
Sharon ---------------------------
I don't think this would be a good idea. It is not safe to can any dairy foods. Of course I don't know just how much 'dairy' is in that type of cheese product. But it is still not something I'd recommend.
You might try to freeze it. I have not done this myself so I don't know how it would affect the cheese but it might be worth a try.