Canning
Fish
Canning Fish must be
done in a pressure canner
I fell
asleep while canning salmon in open
water kettle and the water level was two inches below the top of the
jars 4 hrs later. They sealed but are they safe to
eat? or
can I freeze the batch in the jars? this was 4 days ago. I
have
tried county exten and they don't have any one in that department.
Lois - WA
Lois.
Lois
When
you are canning any kind of meat including fish you really need to
pressure can it. I can't give any recommendations regarding
water
bath canning salmon. I am sure that an extension office will
tell
you the same thing.
You probably would be safe freezing right
away. I'd freeze in freezer bags. But since the fish has been
out
for a while I don't know if I would trust that.
Sorry I can't be of more help.
You
might try another extension maybe in a nearby town. That is
what
I do. I like to work with the lady at an extension office that is
actually in the next town over.
Sharon
SimplyCanning.com
Make
it your ambition to lead a quiet
life and attend to your own business and work with your hands....
1Thessalonians 4:11
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