Blancher
Use a blancher to steam vegetables or to boil tomatoes or peaches and
remove the
skins. Use this for canning, freezing or
dehydrating.
Blancher
This is a three part pot. Put a few inches of water in the
bottom
and veggies in the top to steam.
Fill the bottom to submerge vegetables or fruit for cooking or
peeling.
Canning Equipment
Pressure Canner
Water Bath Canner
Canning Jars
Canning Jar Lids
Canning Funnel
Jar Lifter and Mangnetic Wand
Canning Books
Canning Kits
Other Canning Equipment
Rack
Blancher
Apple Peeler Corer Slicer
Food Strainer or Food Mill
Clear Measuring Bowl or Batter Bowl
Clear Jel
Antique Jars