Blancher



Use a blancher to steam vegetables or to boil tomatoes or peaches and remove the skins. Use this for canning, freezing or dehydrating.

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Blancher

This is a three part pot. Put a few inches of water in the bottom and veggies in the top to steam.
blancher

Fill the bottom with water to submerge vegetables or fruit for cooking or peeling.




Canning Equipment

Pressure Canner
Water Bath Canner
Canning Jars
Canning Jar Lids
Canning Funnel
Jar Lifter and Magnetic Wand
Canning Books
Canning Kits
Other Canning Equipment Rack
Blancher
Apple Peeler Corer Slicer
Food Strainer or Food Mill
Clear Measuring Bowl or Batter Bowl
Clear Jel
Antique Jars


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Canning Books by Sharon





I have attempted to share safe preserving methods. However, I make no promises. You alone are responsible for your health. Be aware of current safety recommendations.
See my Full Disclaimer here.