Welcome to Simply Canning and More.

A simple life is the life for me. How about you?

It is apple season here in Colorado. We've had our first good frost so the garden is all done.   We've picked all the tomatoes. The unripe ones will ripen in cardboard boxes set in the sun on my kitchen floor.

The garden looks kind of sad right now. It is waiting for clean up to begin. The tiller will be used to work the soil for next years crop.  The leftover plants thrown into the mulch pile we started.  (Every good garden has a mulch pile, or so we've been told. We figured we'd give it a shot)

I've got so much stuff in my newsletter this month I decided to change the format a bit. Instead of trying to send all the pictures and links through your e-mail system I simply built a page for you and included a link here.

Simply Canning and More Oct 4, 2009 Apples and Venison


In This Issue

1. Simple Recipe of the Month - Whole Wheat, Chocolate Chip, Applesauce Cake Recipe.   
2. Home Canning Question - Using your pressure canner as a waterbath canner.  
3. Sharon Recommends - Apple Peeler Slicer Corer (Say that five times fast!) 
4. Interview-  Wendy From Simple Green Living  
5. Tips - Striped Applesauce!
6. Simply Canning Updates