http://www.simplycanning.com/Canning-blog.html Simply Canning Updates. Learn about home canning Vegetables, Meats, Fruits, Jam or Jelly, Marmalade, pickles and more. en-us canning Sat, 06 Mar 2010 03:47:13 GMT Sat, 06 Mar 2010 03:47:13 GMT simplycanning.com http://www.simplycanning.com/orange-muffins.html How to make delicious Orange Muffins with orange marmalade. Sprinkle cinnamon and brown sugar on top, or add a dollop of marmalade inside. Sat, 06 Mar 2010 03:47:12 GMT http://www.simplycanning.com/peach-jam-recipe.html My x husband and I use to make tons of peach jelly/ jam and peach syrup. I made a lot of it, but cannot remember the amounts of fruit vs. sugar. I think Wed, 17 Feb 2010 22:27:57 GMT http://www.simplycanning.com/canning-spaghetti-sauce1.html How do I can spaghetti sauce using canned tomatoes. Answer: In order to can spaghetti sauce with already canned tomatoes just use the same recipe. Tue, 16 Feb 2010 19:50:50 GMT http://www.simplycanning.com/canning-contest-birthday.html Simply Canning Tue, 09 Feb 2010 06:04:42 GMT http://www.simplycanning.com/orange-marmalade.html I have many jars of orange marmalade syrup. What did I do wrong? Is it not enough sugar? I cooked it to 230 degrees. Can I take the mixture out of Mon, 01 Feb 2010 00:30:02 GMT http://www.simplycanning.com/canning-spicy-chowchow.html O haven't found a recipe for spicy chowchow that contains just cabbage. Does anyone have a good recipe for a spicy chowchow? Mon, 01 Feb 2010 00:25:24 GMT http://www.simplycanning.com/regarding-canning-cream-sauce.html I'm planning to can carbonara sauce but your response to the question that canning cream sauce is not safe because it consist of milk and cream, why is Mon, 01 Feb 2010 00:23:59 GMT http://www.simplycanning.com/canning-pesto-sauce.html Can pesto sauce be canned? if the sauce didn't pass through pressured can, is it safe to chill and store it for 2 to 3 months? Sally, Since I have Mon, 01 Feb 2010 00:08:02 GMT http://www.simplycanning.com/canning-potato-soup.html I canned several mason jars with homemade potato soup. After two-three days the liquid seeped out of the jar, and left the solid. I made other soups Tue, 26 Jan 2010 01:59:16 GMT http://www.simplycanning.com/canning-ham-and-beans.html I have been canning ham and beans. This time I accidentally canned a bone in with the ham and beans. Will this harm the product? Hi Nancy, I am Tue, 26 Jan 2010 01:54:52 GMT http://www.simplycanning.com/canning-boneless-skinless-chicken-breasts.html Frequently, I come across great grocery deals on boneless and skin less chicken breasts. Perfect I would think for pressure canning. I am totally Tue, 26 Jan 2010 01:40:11 GMT http://www.simplycanning.com/canning-raspberry-jelly.html We attempted to can raspberry jelly and did everything as stated. However, we did not see the Do not double the recipe section until after we had Sat, 09 Jan 2010 23:35:00 GMT http://www.simplycanning.com/canning-ranch-dressing.html Hello My name is Justin and I've only been canning for a short while. I purchased a presto 23 q pressure cooker because I've recently been eating Sat, 09 Jan 2010 23:24:10 GMT http://www.simplycanning.com/discolored-chicken-soup.html I followed the directions for chicken soup, including pressure canning and even remembered to change the pressure gauge to 15 lbs because we are at Sat, 09 Jan 2010 23:16:43 GMT http://www.simplycanning.com/simply-canning-and-more-issue-7-Jan-2009.html Canning Newsletter -canning soup season! home canning tips, recipes and more. Sat, 09 Jan 2010 19:28:21 GMT http://www.simplycanning.com/home-canning-guide-simple-steps.html Simple Steps Canning Guide will guide you through the essential knowledge you need to make your canning a success. Sat, 09 Jan 2010 15:49:47 GMT http://www.simplycanning.com/community-supported-agriculture.html Community-Supported Agriculture, Farmers markets, local food sources are a great alternative to home gardens. Wed, 06 Jan 2010 17:10:13 GMT http://www.simplycanning.com/transporting-home-canned-food.html Thank you for this site! Very informative, & I hope my unusual question can be answered here. I haven't canned anything for years & years (not since Fri, 01 Jan 2010 01:30:37 GMT http://www.simplycanning.com/all-american-canner-what-size-should-i-get.html I am new to pressure canning and before I invest in a canner I am trying to decide on the right size. I am pretty sure I would like to purchase an Fri, 01 Jan 2010 01:23:04 GMT http://www.simplycanning.com/canning-beets.html Really, I do like canning beets. Beets are one of MY favorite vegetables. I remember when I was a kid thinking that beets tasted like dirt. Mon, 28 Dec 2009 17:04:59 GMT http://www.simplycanning.com/canning-spaghetti-sauce.html Recipe for Canning Spaghetti Sauce with Meat, keep the convenience of store bought sauce, beat the flavor and nutrition. Sat, 19 Dec 2009 22:25:22 GMT http://www.simplycanning.com/canning-spaghetti-sauce-meatless.html Recipe for Canning Spaghetti Sauce without Meat. This recipe and instructions on how to home can an italian style meatless sauce Sat, 19 Dec 2009 22:23:41 GMT http://www.simplycanning.com/pickled-carrots-and-a-metal-residue.html I was making a batch of pickled carrots and kept the jars in the water bath to keep them hot. After I processed them I found that the outside of the Fri, 18 Dec 2009 17:26:10 GMT http://www.simplycanning.com/canning-cranberry-chutney-air-bubbles-after-processed.html I processed a batch of cranberry chutney and ran something plastic around the end. After it cooled every jar had bubbles. Should I be concerned? Fri, 18 Dec 2009 14:36:07 GMT http://www.simplycanning.com/canning-prepared-buffalo-wing-sauce.html Is it possible to can a prepared buffalo hot wing sauce. I developed my own combination of Franks red hot sauce, butter, vinegar and dry ranch Fri, 18 Dec 2009 14:31:46 GMT http://www.simplycanning.com/canning-on-induction-top-stove-tops.html Hi there, I was wondering if you or anyone out there has ever canned using the water bath method on an induction cooktop? It's supposed to help in Sun, 13 Dec 2009 01:50:16 GMT http://www.simplycanning.com/pickled-jalapeno-peppers-one-jar-recipe.html I was looking for a recipe for pickled jalapeno peppers but was unable to find one for a one jar recipe. I have a 12oz jar I will be using to try my Sat, 12 Dec 2009 14:29:15 GMT http://www.simplycanning.com/canning-venison-soup.html How safe is what I'm doing? I make a large pot of venison vegetable soup tomato based, boil the noodles separate, put the noodles in the sterilized Wed, 09 Dec 2009 22:31:12 GMT http://www.simplycanning.com/sour-cream-in-soup.html I have a wonderful recipe for potato soup which has quickly become a favorite in our household. I have canned chili, stews and other soups, but not Tue, 08 Dec 2009 16:16:49 GMT http://www.simplycanning.com/canning-tomatoes-tip.html I was canning tomatoes for sauce and discovered to my delight that the thick stuff settles! Sat, 05 Dec 2009 22:36:10 GMT http://www.simplycanning.com/advertising-disclosure.html Simply Canning's advertising policies. Fri, 04 Dec 2009 02:17:21 GMT http://www.simplycanning.com/canning-macaroni-dishes.html Can we can dishes like commercial companies do. I am an experienced canner but I thought you might know and it would save me the time experimenting Tue, 01 Dec 2009 16:33:11 GMT http://www.simplycanning.com/canning-apple-butter-discoloration.html This is my first year canning apple butter so I am not sure if this is normal or if something went wrong with my process. I made the apple butter Tue, 01 Dec 2009 16:20:39 GMT http://www.simplycanning.com/peach-butter.html I have used a recipe online for peach butter. However I can not get it to thicken. I remember apple butter as a kid and this is very thin compared. Tue, 01 Dec 2009 16:12:50 GMT http://www.simplycanning.com/liquid-loss-in-jars.html Help!!! It seems every time I pressure can I am losing nearly half of my liquid. The jars come out only two thirds full. What am I doing wrong? I Tue, 01 Dec 2009 16:07:22 GMT http://www.simplycanning.com/canning-site-map.html Simply canning site map to help you find the pages you need. Tue, 01 Dec 2009 05:03:52 GMT http://www.simplycanning.com/jar-not-filled-up-enough.html I canned cooked cubed chicken today and I didn't have quite enough to fill that last two quarts up to the inch headroom. They were probably about 1 Sun, 15 Nov 2009 14:09:13 GMT http://www.simplycanning.com/canning-cabbage.html Do you know why some canning sites tell you not to can cabbage, unless I miss read, but my Kerr canning book says cabbage can be pressured canned? Sun, 15 Nov 2009 13:56:01 GMT http://www.simplycanning.com/can-you-can-any-type-of-dry-beans.html Can you can any type of dry beans? Hi Sara, Yes you are able to can any type of dried beans. I personally only have experience in canning pinto Fri, 13 Nov 2009 22:04:56 GMT http://www.simplycanning.com/canning-tomato-sauce1.html A few times a year I'll cook a 45 qt pot of tomato sauce just for canning. I use all quart jars. I cook the sauce for hours and make sure the temp Wed, 11 Nov 2009 22:08:14 GMT http://www.simplycanning.com/canned-meat-and-fish.html How long will canned meat and fish last stored properly? Do they last longer in the jar, cooked or raw before canning? thank you! _________________ Wed, 11 Nov 2009 14:13:23 GMT http://www.simplycanning.com/apple-pie-filling-recipe.html I finally tried canning for the first time and used your apple pie filling recipe, which I might say was very easy. Thanks. I did forget to put the Tue, 10 Nov 2009 20:07:41 GMT http://www.simplycanning.com/canning-mashed-pumpkin.html I was recently canning mashed pumpkin. I cooked it first and mashed it, placed 400ml in a 500 ml jar (enough for 1 pumpkin pie) and then processed it Sun, 08 Nov 2009 05:24:45 GMT http://www.simplycanning.com/canning-smoked-trout.html I have already smoked and froze the trout but I would like to know if it is possible to can the fish still, and if so can I do it frozen or should I Sun, 08 Nov 2009 05:12:21 GMT http://www.simplycanning.com/smoking-fish-for-canning.html When you are smoking fish for canning, the process is different than when you are making ready to eat smoked fish. Sun, 08 Nov 2009 05:00:27 GMT http://www.simplycanning.com/canning-meat.html I encourage you to give canning meat a try, It is convenient and I was surprised at how simple it really is. Thu, 05 Nov 2009 21:06:09 GMT http://www.simplycanning.com/canning-fruits.html Canning fruits is the easiest and possibly most rewarding way to begin learning how to start home canning. Thu, 05 Nov 2009 19:53:38 GMT http://www.simplycanning.com/canning-guava-fruit.html Guava fruit is really very healthy for you. Here are directions for canning guava. Thu, 05 Nov 2009 19:53:15 GMT http://www.simplycanning.com/canning-blueberries.html Canning blueberries or other berries, step by step directions and processing instructions. Thu, 05 Nov 2009 16:52:43 GMT http://www.simplycanning.com/canning-olive-tapenade.html Is canning an Olive Tapenade for Christmas gifts possible? I have looked and looked and not found any recipes for doing this, It sounds like there Thu, 05 Nov 2009 00:22:06 GMT