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   <title>Simply Canning Blog and Updates. Canning Recipes,
Equipment and How to Can instructions.</title>
   <link>http://www.simplycanning.com/Canning-blog.html</link>
   <description>Simply Canning Blog, Get Updates to Simply Canning. Learn about home canning Vegetables, Meats, Fruits, Jam or Jelly, Marmalade, pickles and more. Canning Safety, canning recipes and how to cook on a budget with home canned foods</description>
   <language>en-us</language>
   <category domain = "http://www.simplycanning.com/Canning-blog.html#">canning</category>
   <pubDate>Fri, 30 Jul 2010 03:43:49 GMT</pubDate>
   <lastBuildDate>Fri, 30 Jul 2010 03:43:49 GMT</lastBuildDate>
   <copyright>simplycanning.com</copyright>
   <item>
    <title>Simply Canning Blog and Updates. Canning Recipes,
Equipment and How to Can instructions.</title>
    <link>http://www.simplycanning.com/Canning-blog.html</link>
    <description>Simply Canning Blog, Get Updates to Simply Canning. Learn about home canning Vegetables, Meats, Fruits, Jam or Jelly, Marmalade, pickles and more. Canning Safety, canning recipes and how to cook on a budget with home canned foods</description>
    <pubDate>Fri, 30 Jul 2010 03:43:49 GMT</pubDate>
   </item>
   <item>
    <title>Jam or Jelly, jam recipes, marmalade recipes, fruit butter recipes, canning.</title>
    <link>http://www.simplycanning.com/jam-or-jelly.html</link>
    <description>How to make Jam or Jelly, Marmalades, Fruit Butter</description>
    <pubDate>Fri, 30 Jul 2010 03:36:46 GMT</pubDate>
   </item>
   <item>
    <title>Freezing Bananas, Freezing Fruit</title>
    <link>http://www.simplycanning.com/freezing-bananas.html</link>
    <description>Freezing Bananas, great for babies, banana bread and fruit smoothies.</description>
    <pubDate>Wed, 28 Jul 2010 03:50:16 GMT</pubDate>
   </item>
   <item>
    <title>Freezing Food, Freezing Fruit</title>
    <link>http://www.simplycanning.com/freezing-food.html</link>
    <description>Freezing Food, How to freeze Fruit, Strawberies, Bananas, and more.</description>
    <pubDate>Wed, 28 Jul 2010 03:35:01 GMT</pubDate>
   </item>
   <item>
    <title>Simply Canning and Home Preserving Site Map</title>
    <link>http://www.simplycanning.com/canning-site-map.html</link>
    <description>Canning site map, lists pages of content to help you find what you need.</description>
    <pubDate>Mon, 26 Jul 2010 22:50:48 GMT</pubDate>
   </item>
   <item>
    <title>Pre freezing tomatoes</title>
    <link>http://www.simplycanning.com/pre-freezing-tomatoes.html</link>
    <description>Is it possible to freeze tomatoes as they start getting ripe then can them at a later date?  _______________ answer:  Jodi:  I have not done this myself.</description>
    <pubDate>Sat, 24 Jul 2010 01:30:37 GMT</pubDate>
   </item>
   <item>
    <title>Double stacking pint jars</title>
    <link>http://www.simplycanning.com/double-stacking-pint-jars.html</link>
    <description>My canning book says that I can double stack pint jars in my pressure canner. Do I need to have a rack or something between the jars or can I simply place</description>
    <pubDate>Sat, 24 Jul 2010 01:22:32 GMT</pubDate>
   </item>
   <item>
    <title>Canning expiration dates</title>
    <link>http://www.simplycanning.com/canning-expiration-dates.html</link>
    <description>How long do canned items stay good for?  Does it vary by what you can?  ______________ answer:   The USDA official recommendation is that you use the food</description>
    <pubDate>Fri, 23 Jul 2010 00:35:23 GMT</pubDate>
   </item>
   <item>
    <title>Pressure canner not sealing. </title>
    <link>http://www.simplycanning.com/pressure-canner-not-sealing.html</link>
    <description>I&#39;m using a pressure canner, but it seems the steam is coming out around the lid. Not sure if it has a good seal? and will the jars be ok for eating. _____________________</description>
    <pubDate>Fri, 23 Jul 2010 00:31:14 GMT</pubDate>
   </item>
   <item>
    <title>Freshness of opened canned products</title>
    <link>http://www.simplycanning.com/freshness-of-opened-canned-products.html</link>
    <description>Once I open canned pickles, for example, how long will they stay fresh in the fridge?  __________________ answer:   They should stay good about the same</description>
    <pubDate>Fri, 23 Jul 2010 00:17:35 GMT</pubDate>
   </item>
   <item>
    <title>White film on bottom of jar of pickles</title>
    <link>http://www.simplycanning.com/white-film-on-bottom-of-jar-of-pickles.html</link>
    <description>Some of my fresh-pack dill pickles have a white film on the bottom of the jar (12 hours after processing).  Also this white film seems to have attached</description>
    <pubDate>Fri, 23 Jul 2010 00:08:23 GMT</pubDate>
   </item>
   <item>
    <title>Canning Dry Beans without a pressure cooker</title>
    <link>http://www.simplycanning.com/canning-dry-beans-without-a-pressure-cooker.html</link>
    <description>I HAVE AN ABUNDANCE OF DRY BEANS I HAVE PURCHASED AND I AM INTERESTED IN CANNING THEM FOR QUICK USE AT A LATER TIME. I KNOW ALL THE STEPS UP TO THE PROCESSING</description>
    <pubDate>Thu, 22 Jul 2010 23:55:08 GMT</pubDate>
   </item>
   <item>
    <title>Freezing Herbs like Oregano, Basil, Parsley and more.</title>
    <link>http://www.simplycanning.com/freezing-herbs.html</link>
    <description>Three methods of freezing herbs. Though all herbs can be frozen or dried, some herbs freeze better than dehydrating.</description>
    <pubDate>Wed, 21 Jul 2010 23:52:19 GMT</pubDate>
   </item>
   <item>
    <title>Apricot Jam Recipe with canning instructions</title>
    <link>http://www.simplycanning.com/apricot-jam-recipe.html</link>
    <description>Apricot Jam recipe yields about 5 pints. Step by step instructions and how to can directions.</description>
    <pubDate>Wed, 21 Jul 2010 20:40:13 GMT</pubDate>
   </item>
   <item>
    <title>Canning Apricots</title>
    <link>http://www.simplycanning.com/canning-apricots.html</link>
    <description>Canning Apricots. Canning fruit using a water bath canner, either hot or cold pack. Step by step instructions.</description>
    <pubDate>Wed, 21 Jul 2010 19:59:06 GMT</pubDate>
   </item>
   <item>
    <title>Canning Rack Alternatives</title>
    <link>http://www.simplycanning.com/canning-rack-alternative.html</link>
    <description>I don&#39;t have a canning rack, is there an alternative?</description>
    <pubDate>Mon, 19 Jul 2010 03:04:10 GMT</pubDate>
   </item>
   <item>
    <title>Chicken Salad Sandwich Recipe</title>
    <link>http://www.simplycanning.com/chicken-salad-sandwich-recipe.html</link>
    <description>Chicken Salad Sandwich Recipe, Easy with home canned chicken, oranges and cream cheese.</description>
    <pubDate>Sun, 18 Jul 2010 14:38:43 GMT</pubDate>
   </item>
   <item>
    <title>Simply Canning, Canning Course, Equipment, Recipes and
more.</title>
    <link>http://www.simplycanning.com/index.html</link>
    <description>Canning Tomatoes, Meat, Vegetables, Fruits, Jam or Jelly. E-mail canning guide.</description>
    <pubDate>Sun, 18 Jul 2010 05:41:20 GMT</pubDate>
   </item>
   <item>
    <title>Oatmeal Bar Cookie Recipe</title>
    <link>http://www.simplycanning.com/oatmeal-bar-cookie-recipe.html</link>
    <description>Oatmeal Bar Cookie Recipe, Make different flavor recipes by substituting different jam or jelly.</description>
    <pubDate>Sun, 18 Jul 2010 05:01:36 GMT</pubDate>
   </item>
   <item>
    <title>How to Dry Herbs</title>
    <link>http://www.simplycanning.com/how-to-dry-herbs.html</link>
    <description>Learning how to dry herbs is fun, easy, and economical. How to dry fresh oregano.</description>
    <pubDate>Sun, 18 Jul 2010 04:52:28 GMT</pubDate>
   </item>
   <item>
    <title>Canning Vegetables, How to can Green Beans, Corn, Beets, Peppers, Carrots</title>
    <link>http://www.simplycanning.com/canning-vegetables.html</link>
    <description>Canning Vegetables for your table. How to can Green Beans, Corn, Beets, Peppers, Carrots</description>
    <pubDate>Wed, 14 Jul 2010 23:06:16 GMT</pubDate>
   </item>
   <item>
    <title>Open Kettle Canning - Inverting Jars</title>
    <link>http://www.simplycanning.com/open-kettle-canning-inverting-jars.html</link>
    <description>Why do some recipes call for inverting jars for 2 days?   Sharon&#39;s Answer   Most likely you have a recipe that uses a method called open kettle canning</description>
    <pubDate>Wed, 14 Jul 2010 22:21:04 GMT</pubDate>
   </item>
   <item>
    <title>Canning Tomato Salsa</title>
    <link>http://www.simplycanning.com/canning-tomato-salsa.html</link>
    <description>Canning Tomato Salsa:  I used to can a lot when I was younger but have forgotten some things and am more paranoid about food safety.   I cooked up a pot</description>
    <pubDate>Tue, 13 Jul 2010 14:38:24 GMT</pubDate>
   </item>
   <item>
    <title>Cherry Rhubarb Crisp Recipe</title>
    <link>http://www.simplycanning.com/rhubarb-crisp-recipe.html</link>
    <description>This Cherry Rhubarb Crisp Recipe is easy and oh so good!</description>
    <pubDate>Tue, 13 Jul 2010 01:35:18 GMT</pubDate>
   </item>
   <item>
    <title>Canning Honey</title>
    <link>http://www.simplycanning.com/canning-honey.html</link>
    <description>Canning Honey: I have an opportunity to purchase a large amount of honey.  Can I can it or just put it into jars and store it on the shelf?   Sharon -------------------</description>
    <pubDate>Mon, 12 Jul 2010 04:27:02 GMT</pubDate>
   </item>
   <item>
    <title>Ethiopian Spaghetti Sauce</title>
    <link>http://www.simplycanning.com/ethiopian-spaghetti-sauce.html</link>
    <description>I am canning an Ethiopian spaghetti sauce that uses Tomato sauce, Onions cooked in Olive oil, water and spices.  Do I use hot water bath or pressure? </description>
    <pubDate>Mon, 12 Jul 2010 01:13:12 GMT</pubDate>
   </item>
   <item>
    <title>Canning Pepper Jelly</title>
    <link>http://www.simplycanning.com/canning-pepper-jelly.html</link>
    <description>When I am canning pepper jelly and process the jars in a water bath the peppers float to the top.  The flavor is great but the jars scream  MISTAKE to</description>
    <pubDate>Mon, 12 Jul 2010 01:06:28 GMT</pubDate>
   </item>
   <item>
    <title>Canning Sauces</title>
    <link>http://www.simplycanning.com/canning-sauces.html</link>
    <description>Hi.  I am wanting to can up some of my sauces for meal-prep ease.  Can I can Soy sauce, Catsup, Worcestershire, Sprite, Liquid smoke, or Barbecue sauce?</description>
    <pubDate>Mon, 12 Jul 2010 01:00:55 GMT</pubDate>
   </item>
   <item>
    <title>Canning Nacho cheese</title>
    <link>http://www.simplycanning.com/canning-nacho-cheese.html</link>
    <description>Once I have opened a #10 can of nacho cheese can I pour the leftovers into pint size canning jars and then home can it?    If so what would be the canning</description>
    <pubDate>Mon, 12 Jul 2010 00:50:25 GMT</pubDate>
   </item>
   <item>
    <title>Salty Pickles</title>
    <link>http://www.simplycanning.com/salty-pickles.html</link>
    <description>What would cause my pickles to turn out very salty?  It was suggested me to add my alum right in the jar as I put in the brine.  Would this cause the saltiness?</description>
    <pubDate>Mon, 12 Jul 2010 00:45:01 GMT</pubDate>
   </item>
   <item>
    <title>How to Freeze Strawberries, Freezing Strawberries</title>
    <link>http://www.simplycanning.com/how-to-freeze-strawberries.html</link>
    <description>How to Freeze Strawberries, Two methods for freezing fresh strawberries</description>
    <pubDate>Thu, 01 Jul 2010 03:29:55 GMT</pubDate>
   </item>
   <item>
    <title>How to freeze Peas</title>
    <link>http://www.simplycanning.com/how-to-freeze-peas.html</link>
    <description>Learn how to freeze peas. Blanching and packaging instructions.</description>
    <pubDate>Fri, 18 Jun 2010 03:52:26 GMT</pubDate>
   </item>
   <item>
    <title>Freezing Apples</title>
    <link>http://www.simplycanning.com/freezing-apples.html</link>
    <description>Freezing Apples. Freeze for pie or simple desserts.</description>
    <pubDate>Thu, 17 Jun 2010 21:10:35 GMT</pubDate>
   </item>
   <item>
    <title>Peach Crisp Recipe</title>
    <link>http://www.simplycanning.com/peach-crisp-recipe.html</link>
    <description>peach crisp recipe combines your choice of berries and adds real maple syrup for sweetening.</description>
    <pubDate>Sat, 12 Jun 2010 19:05:45 GMT</pubDate>
   </item>
   <item>
    <title>Canning Meat, Venison, Beef, Pork, Elk, Chicken and Fish.</title>
    <link>http://www.simplycanning.com/canning-meat.html</link>
    <description>Canning Meat step by step directions.</description>
    <pubDate>Tue, 08 Jun 2010 03:36:20 GMT</pubDate>
   </item>
   <item>
    <title>Freezing Spinach, How to freeze spinach</title>
    <link>http://www.simplycanning.com/freezing-spinach.html</link>
    <description>Freezing Spinach will allow you to enjoy Rhubarb Crisps all year round.</description>
    <pubDate>Mon, 07 Jun 2010 23:58:51 GMT</pubDate>
   </item>
   <item>
    <title>Simple Steps Canning Guide e-course. An e-mailed guide to Simply Canning.</title>
    <link>http://www.simplycanning.com/home-canning-guide-simple-steps.html</link>
    <description>Simple Steps Canning Guide will guide you step by step through Simply Canning with information and tips.</description>
    <pubDate>Sat, 05 Jun 2010 06:43:07 GMT</pubDate>
   </item>
   <item>
    <title>Freezing Rhubarb, How to freeze rhubarb both dry pack or with a syrup.</title>
    <link>http://www.simplycanning.com/freezing-rhubarb.html</link>
    <description>Freezing Rhubarb will allow you to enjoy Rhubarb Crisps all year round.</description>
    <pubDate>Wed, 02 Jun 2010 22:42:57 GMT</pubDate>
   </item>
   <item>
    <title>Homestead Blessings - The arts of simple living in nine informative videos.</title>
    <link>http://www.simplycanning.com/homestead-blessings.html</link>
    <description>Homestead Blessings: Education videos on homesteading skills like canning, sewing, gardening, soapmaking and more.</description>
    <pubDate>Tue, 01 Jun 2010 05:37:09 GMT</pubDate>
   </item>
   <item>
    <title>Canning Potatoes, Step by step instructions using a
pressure canner.</title>
    <link>http://www.simplycanning.com/canning-potatoes.html</link>
    <description>Canning potatoes are handy for having ready for soups or stews. Or simply boil for 10 minutes and add sour cream and chives.</description>
    <pubDate>Tue, 01 Jun 2010 03:27:54 GMT</pubDate>
   </item>
   <item>
    <title>Canning Carrots, Step by step instructions using a
pressure canner. A great way to store carrots growing in your garden.</title>
    <link>http://www.simplycanning.com/canning-carrots.html</link>
    <description>Canning carrots, growing carrots, home canned carrots.</description>
    <pubDate>Tue, 01 Jun 2010 02:45:03 GMT</pubDate>
   </item>
   <item>
    <title>Canning Peppers, How to can hot or mild peppers in a
pressure canner.</title>
    <link>http://www.simplycanning.com/canning-peppers.html</link>
    <description>Canning Peppers recipe. How to can hot or mild peppers Step by step
instructions using a pressure canner</description>
    <pubDate>Tue, 01 Jun 2010 01:41:48 GMT</pubDate>
   </item>
   <item>
    <title>Pickled Peppers, Pickling Jalapenos and other Chilies or
peppers</title>
    <link>http://www.simplycanning.com/pickled-peppers.html</link>
    <description>Pickled Peppers, directions on pickling peppers, Banana Peppers, Chilies, Jalapeno</description>
    <pubDate>Sat, 29 May 2010 05:00:21 GMT</pubDate>
   </item>
   <item>
    <title>Canning Spaghetti Sauce with meat. Home canning in a pressure canner.</title>
    <link>http://www.simplycanning.com/canning-spaghetti-sauce.html</link>
    <description>Recipe for Canning Spaghetti Sauce with Meat, keep the convenience of store bought sauce, beat the flavor and nutrition.</description>
    <pubDate>Fri, 28 May 2010 21:45:30 GMT</pubDate>
   </item>
   <item>
    <title>Canning Green Beans, Step by step instructions for home canning using a pressure canner, hot or cold pack.</title>
    <link>http://www.simplycanning.com/canning-green-beans.html</link>
    <description>Canning Green Beans, home canning beans hot or cold pack.</description>
    <pubDate>Fri, 28 May 2010 20:33:53 GMT</pubDate>
   </item>
   <item>
    <title>Canning Food, How to can and understanding safe home
canning methods.</title>
    <link>http://www.simplycanning.com/canning-food.html</link>
    <description>Canning Food, Pressure canner or water bath canner, whick one prevents the risk of botulism.</description>
    <pubDate>Fri, 28 May 2010 20:20:34 GMT</pubDate>
   </item>
   <item>
    <title>Canning Corn, Step by step instructions using a pressure canner.</title>
    <link>http://www.simplycanning.com/canning-corn.html</link>
    <description>Get your corn huskers to work! Canning Corn is a great way to get fresh picked taste.</description>
    <pubDate>Thu, 27 May 2010 22:08:48 GMT</pubDate>
   </item>
   <item>
    <title>Pickled Peppers Rings</title>
    <link>http://www.simplycanning.com/pickled-peppers-rings.html</link>
    <description>Pickled peppers recipe. Pickled pepper recipe great for pickling and canning mild or hot jalapeno peppers .</description>
    <pubDate>Tue, 25 May 2010 05:08:12 GMT</pubDate>
   </item>
   <item>
    <title>Home Canning Recipes</title>
    <link>http://www.simplycanning.com/home-canning-recipes.html</link>
    <description>Home canning recipes sharing section. Share your gourmet recipes and get new ideas.</description>
    <pubDate>Tue, 25 May 2010 04:37:12 GMT</pubDate>
   </item>
   <item>
    <title>Canning Safety, avoid botulism, spoiled foods and old unsafe canning methods</title>
    <link>http://www.simplycanning.com/canning-safety.html</link>
    <description>Canning Safety procedures. Canning risks, and how to avoid them.</description>
    <pubDate>Tue, 25 May 2010 03:00:26 GMT</pubDate>
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